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- Chili con carne ... can now be found world-wide, both in local variations and associated with American-style restaurants like [[Wendy's]] and [[A&W Restaurants|A&W]]. ... icant amounts of chilies might be seen as a forerunner of all modern chili recipes.29 KB (4579 words) - 17:53, 27 August 2008
- Pasty ... ept large ovens to keep the pasties warm until mealtime. It is said that a good pasty should be strong enough to endure being dropped down a mine shaft.<r ... In many [[Latin America]]n countries ''[[empanada|empanadas]]'' are made; they are similar in shap ...24 KB (3873 words) - 23:37, 20 August 2008
- Eggs Benedict ... dorf-Astoria Hotel| Waldorf Hotel]] in 1894, hoping to find a cure for his morning hangover, and ordered "buttered toast, poached eggs, crisp bacon and a [[w ... ... ast = Claiborne | first = Craig | author-link = Craig Claiborne | title = American Classic: Eggs Benedict | newspaper = [[The New York Times Magazine]] | pa ...31 KB (4604 words) - 09:21, 22 August 2008
- Rachael Ray ... t=Beverly | last=Keel | title=Rachael Ray's Recipe for Success | publisher=AmericanProfile.com | date=10/9/2005 | accessdate=2007-01-15}}</ref><ref>{{cite jo ... ... s on the ''Today'' show followed, and she and [[Katie Couric]] became very good friends.{{Fact|date=March 2008}} Ray is also a big fan of the [[Howard Ste ...20 KB (3052 words) - 01:25, 25 August 2008
- Nigella Lawson ... times between the ages of nine and 18. "I was just difficult, disruptive, good at school work, but rude, I suspect, and too highly-strung", Lawson reflec ... ... 6239&s=books&qid=1217082196&sr=8-5 How to Eat: Pleasures and Principles of Good Food (Cookery)]. [[Amazon (website)|Amazon]]. Retrieved on [[2008-07-26]]. ...52 KB (8049 words) - 13:46, 18 August 2008
- Christmas Eve ... ely Lutheran. The old Lutheran tradition of a Christmas Vigil in the early morning hours of the 25th of December (Christmette) can still be found in some reg ... ... meat, fish or dairy products) is served after the [[Divine Liturgy]] that morning.24 KB (3628 words) - 20:30, 24 August 2008
- Trisha Yearwood ... Trisha Yearwood''' (born [[September 19]], [[1964]]) is an [[United States|American country music singer]], best known for her series of major hits throughou ... Brooks and Yearwood soon became good friends and promised each other whichever of the two became famous first, ...21 KB (3263 words) - 03:59, 18 August 2008
- Top Chef (season 4) The fourth season of American [[reality television series]] '''''[[Top Chef]]''''' was filmed in [[Chic ... ... go Bears]] Players [[Richard Dent]], [[Gale Sayers]], and [[William Perry (American football)|William "The Refrigerator" Perry]]43 KB (6233 words) - 04:59, 26 August 2008
- Robert Carrier (chef) ... ork]] – died [[June 27]], [[2006]] in [[France]]) was an [[United States|American]] [[chef]], [[restaurant|restaurateur]] and [[cookery]] [[writer]]. ... venile lead in American musicals.<ref name="TelgObit"/> After returning to America, Robert often stayed at weekends with his beloved French [[grandmother]] i ...15 KB (2116 words) - 14:27, 16 July 2008
- John La Puma '''John La Puma''' is an Italian-American [[internist]], professionally trained cook, and [[author]]. ... Age Way'' (May 2003), co-authored with Dr. Roizen. Dr. La Puma contributed recipes to ''YOU: The Owner’s Manual'' (May 2005), co-authored by Drs. Roizen an ...4 KB (643 words) - 21:42, 15 July 2008
- Milkshake ... ake. Milkshakes with added fruit called ''batido'' are popular in Latin America and in Miami's Cuban expatriate community.<ref>[http://64.233.167.104/sea ... {{nutritionalvalue | name=Milkshake (typical American/fast food)22 KB (3420 words) - 19:26, 27 August 2008
- Iranian cuisine *''Nan-e gisu'': a sweet [[Armenia]]n bread, and also is eaten in the morning or with tea later in the day. ... of every meal. ''Nan-e lavash'' is an example of the thin crisp bread with good keeping qualities, while ''nan-e sangak'' is a fresh yeast bread, baked on ...29 KB (4370 words) - 04:45, 28 August 2008
- English cuisine ... ries, and the importing of ingredients and ideas from places such as North America, [[China]] and [[India]] during the time of the [[British Empire]] and as ... ... arity by [[potato]]es, [[tomato]]es and [[chili pepper|chilli]]es from the Americas, spices and [[curry|curries]] from [[Indian cuisine|India]] and [[Cuisine ...33 KB (4847 words) - 14:04, 24 August 2008
- Ginger ... er powder) is typically used to add spiciness to [[gingerbread]] and other recipes. Fresh ginger can be successfully substituted for ground ginger and should ... ... nger root, called ''jahe'' or ''djahe'', as a frequent ingredient in local recipes.20 KB (2856 words) - 04:58, 28 August 2008
- Michael Roizen He has been roundly praised for encouraging Americans to exercise and live healthier lives - and has been an outspoken critic ... ... Way: Turn Back Your Biological Clock with More than 80 Delicious and Easy Recipes”9 KB (1368 words) - 03:57, 5 July 2008
- John Schlimm ... s Become the Collected, June 2008</ref> With more than 400 food and drink recipes that all use beer as an ingredient, John's book made history in [[2008]] a ... “The White House Brat Pack: Collecting the Children of America’s First Families,”11 KB (1475 words) - 00:05, 22 June 2008
- Chambers stove ... e Economics]] Department in their [[Shelbyville, Indiana]] factory. There, recipes and cooking times using the insulated properties of their products were ca ... *Some of the first built-in ovens and cooktops (early 1950s) made in America.12 KB (1674 words) - 11:58, 14 August 2008
- Full breakfast ... '.<ref>[http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/514762 UKTV Food: Recipes: Ulster Fry and Steamed Fried Eggs<!-- Bot generated title -->]</ref> The ... ... households, although they occupy an important place in the concept of the morning meal and are the predominant business of many [[greasy spoon]] [[café]]s, ...17 KB (2697 words) - 02:20, 28 August 2008
- Melba Montgomery ... [October 14]], [[1938]] in [[Iron City, Tennessee]]) is an [[United States|American]] [[country music]] singer. She is best known for [[duet (music)|duet]] h ... ... se a solo album in between. In 1964, Montgomery's first-ever solo debut, ''America's #1 Country and Western Girl Singer''. The album brought about a Top 25 h ...13 KB (1843 words) - 01:01, 31 May 2008
- Aqua (band) ... ed Kingdom would be "[[Doctor Jones]]", although in the [[United States of America|United States]] it would be "[[Lollipop (Candyman)]]". "Doctor Jones" ente ... ... s where it had not been released initially. Following the release of "Good Morning Sunshine", Aqua decided to concentrate on their second album, and on touri ...25 KB (3971 words) - 07:23, 27 August 2008
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Celebrity Chef Jon Ashton- makes Good n' Garklicky Bread
TV Chef Jon Ashton, Makes a simple yet Delicious Garlic Bread. More About Celebrity Chef Jon Ashton. His Journey Jon Ashton began his story in the cold, gray port city of Liverpool, which earned its spot on the world map thanks to the Beatles. As a young lad, he learned about the joy of cooking through his grandmother's warm, cottage kitchen. Creating recipes with Granny Ashton opened the door to home economic classes at school where Jon became further intrigued by the art. Although schoolmates bullied him for being one of the few boys in class, he persisted and quickly realized cooking was his passion. In 1994 Jon graduated from St. Helens College in Great Britain and worked in several noted restaurants including the Derby Lodge Hotel's French restaurant and as Sous Chef at The Kirkfield Hotel's restaurant. Jon's success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated "TV Dinners" where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. America was calling and Jon knew he had to answer. So, with $2,000 in his pocket he left everything he knew and traveled to America, eventually landing in Florida. Jon quickly began producing and starring in his own local access TV show, which aired in Disney's town of Celebration. Soon after, Jon took a position as the regular mid-day chef at Orlando's FOX affiliate station and found himself appearing on "The Tonight Show with Jay Leno" a short year later. His telegenic persona earns regular appearances on the "TODAY Show". He is currently the food correspondent of the nationally syndicated Morning Show "The Daily Buzz", seen in over 160 stations. He is also the in-house Chef for Relish Magazine, with over 12 million readers. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels doing media tours and presentations. No matter what Jon does he remembers his grandmother's wise words; to share with others. Jon loves working with kids and is committed to improving the eating choices of young people in America. As an obese child himself, he fully understands the struggles and challenges of being overweight. In 2007 alone, Jon had the opportunity to impact the lives of 50,000 children across the nation. It's his way of thanking America for opening their doors to him. Jon has had the honor of working with many A-list celebrities and culinary icons including, Vince Vaughn, Seth Green, Andy Garcia, Rachael Ray, Paula Deen, Emeril Lagasse, Martha Stewart and Giada De Laurentis, to name a handful.
Author: CelebrityChefFan
Keywords: Celeberity Chef Jon Ashton Garlic Bread TV Chef.
Added: July 9, 2008
Baker's Bed & Breakfast B&B, Stone Ridge, NY ~ 2004
Since 1979 year around hosts, Doug Baker and Linda Delgado Baker, welcome guests to their restored 1780 stone farmhouse located on 14 acres in the beautiful mid-Hudson region of New York State. Our views are of Shawangunk Mountains and rolling hills and fields. The house is furnished with period antiques, hand made quilts and much more. Baker's has been reviewed, used for photo shoots and/or our recipes have been published in The New York Times, USA Today, The Kingston Freeman, Huguenot Herald, Poughkeepsie Journal, About Town, The Chronogram, Glamour, Women's Day, Detail Magazine, Yankee Magazine, Conde Naste Traveler and TV's Good Morning America. We serve a full breakfast which included fresh fruit, jams, jellies, freshly baked goods such as scones, croissants, muffins and special dishes such as Linda's goat cheese omelets and her home made granola. Doug's smoked meats and/or salmon and the all-time favorite, "Dutch babies". Baker's Bed & Breakfast 24 Old Kings Highway Stone Ridge, NY 12484 845-687-9795 Toll free: 1-888-623-5513 For more info, visit http://www.BakersBandB.com For a video of more recent (2008) photos, see the related video below.
Author: HillsideAS
Keywords: lodging Bakers Bed Breakfast B&B Stone Ridge NY New York Hudson Valley
Added: June 16, 2008
Baker's Bed & Breakfast B&B, Stone Ridge, NY ~ title 2
Since 1979 year around hosts, Doug Baker and Linda Delgado Baker, welcome guests to their restored 1780 stone farmhouse located on 14 acres in the beautiful mid-Hudson region of New York State. Our views are of Shawangunk Mountains and rolling hills and fields. The house is furnished with period antiques, hand made quilts and much more. Baker's has been reviewed, used for photo shoots and/or our recipes have been published in The New York Times, USA Today, The Kingston Freeman, Huguenot Herald, Poughkeepsie Journal, About Town, The Chronogram, Glamour, Women's Day, Detail Magazine, Yankee Magazine, Conde Naste Traveler and TV's Good Morning America. We serve a full breakfast which included fresh fruit, jams, jellies, freshly baked goods such as scones, croissants, muffins and special dishes such as Linda's goat cheese omelets and her home made granola. Doug's smoked meats and/or salmon and the all-time favorite, "Dutch babies". Baker's Bed & Breakfast 24 Old Kings Highway Stone Ridge, NY 12484 845-687-9795 Toll free: 1-888-623-5513 For more info, visit http://www.BakersBandB.com
Author: HillsideAS
Keywords: lodging Bakers Bed Breakfast B&B Stone Ridge NY New York Hudson Valley
Added: June 16, 2008
Baker's Bed & Breakfast B&B, Stone Ridge, NY
Since 1979 year around hosts, Doug Baker and Linda Delgado Baker, welcome guests to their restored 1780 stone farmhouse located on 14 acres in the beautiful mid-Hudson region of New York State. Our views are of Shawangunk Mountains and rolling hills and fields. The house is furnished with period antiques, hand made quilts and much more. Baker's has been reviewed, used for photo shoots and/or our recipes have been published in The New York Times, USA Today, The Kingston Freeman, Huguenot Herald, Poughkeepsie Journal, About Town, The Chronogram, Glamour, Women's Day, Detail Magazine, Yankee Magazine, Conde Naste Traveler and TV's Good Morning America. We serve a full breakfast which included fresh fruit, jams, jellies, freshly baked goods such as scones, croissants, muffins and special dishes such as Linda's goat cheese omelets and her home made granola. Doug's smoked meats and/or salmon and the all-time favorite, "Dutch babies". Baker's Bed & Breakfast 24 Old Kings Highway Stone Ridge, NY 12484 845-687-9795 Toll free: 1-888-623-5513 For more info, visit http://www.BakersBandB.com
Author: HillsideAS
Keywords: lodging Bakers Bed Breakfast B&B Stone Ridge NY New York Hudson Valley
Added: June 15, 2008
On Feeding Your Family the American Way
Episode XIII of "Election '08," a series of spoken word works by Mike Varley covering the 2008 campaign. A new entry every Sunday with free mp3 downloads at mikevarley.com. On Feeding your Family the American Way It took up the back of a Betty Crocker Box, its copyright from circa '58: Here's a seasonal treat the family will clamor for every even autumn. John McCain will serve 4-6 broiled, 6-10 baked and the huddled masses one town hall at a time. Take one God-fearing, honest American, pack in uniform outfit and marinate. Inter overnight; the McCain will learn precious insight into the human soul and become textured and puffy by morning. You must then walk your McCain around the neighborhood for friends and family to admire, leaving McCain in the baking tin. It will gain confidence from their praise and its good judgment will take it far. Legs should develop in three weeks and then it's just a matter of waiting. In the meantime, watch old home movies with your family or play a game of Chinese Checkers while you wait. While you're stroking your husband's leg under the table, watching your children play Othello, McCain will be undergoing a wonderous transformation in the brick oven of Arizona. He'll take office as a straight talker patriot in a world fed on Eastwood's and Rambo's. An authentic soldier, minced to a soupy collection of facts processed to easily fit beside daytime talk show gastric bypass miracles. By this point, all of McCain's intoxicating integrity will have cooked off and you will be rewarded with the pungent, musky aroma of determination wafting in your kitchen. Open the oven and remove the innards, as you won't be needing them anymore. Stuff the cavity with cranberry sauce and oyster crackers and then pray Iraq stays silent. If you hear gunfire, close your eyes and hum a breezy tune. It will be ready soon now, have the children set the table. McCain will finally rise in January after America chokes on its own defecations. He will pop out of his baking tin and thank you for your dedicated service to this country, then construct a missile defense system aimed at all Korea. Put away Othello and settle down to a meal of government issue war rations, suctioned to tin cans, garnished with flag pins. The children will think it normal soon.
Author: MikeVarley
Keywords: John McCain recipe election 2008 Barack Obama presidential campaign commentary analysis missile defence plan
Added: June 11, 2008